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MEMORIES...
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Welcome to the Strip
District
Grille. Since I graduated from
Johnson and
Wales Culinary Institute thirty years ago it has always been my dream
to open a restaurant that served good
food
at reasonable prices. And
over the years I have come to know that locally owned and operated
restaurants are far superior to the corporate chain restaurants.
First, because quality food that is locally supplied is always better
than food shipped from a continent away. |  |
| That's
why we strive to
obtain our ingredients from as many local suppliers as possible like
Marburger Dairy, Mancini's Bakery and many others. Second, I also
believe that because we are members of the community it's our duty to
support local business. Lastly, I know that the closer an owner is to
his customers the better he can serve them. So please come in and
introduce yourself and hopefully over time I will come to know you by
name. Thank you for choosing the Strip District Grille and come back
soon. |
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